Recipe Monday: Prosciutto, Arugula, and Egg Pizza

Over the past two weeks, J has been in Asia on business travel.  I’ll be honest, when J is away, cooking at home usually falls by the wayside.  But, after the first week of eating like a college student again, I was ready for a home cooked meal (to be honest, so was my waistline).  I wasn’t sure what I wanted to make, so I spent a few minutes walking through the grocery before I came up with a meal that sounded delicious for dinner:  Prosciutto, Arugula, and Egg pizza!

This is a recreation of a pizza that I had while in Seattle, WA last May.  I know many of you are sitting here thinking, “Ummm…is she really going to put an egg on her pizza?”  Yeah, J thought the same thing when I ordered the pizza at the restaurant, but let me tell you, it is DELICIOUS!  I don’t mean to shout…ok, yes I do.  DELICIOUS!  The crunchy, salty prosciutto, paired with the creamy mozzarella, topped with a slightly runny egg and peppery arugula?  Oh my word, it’s just beyond belief good!

I was being lazy when I made this, so be forewarned.  I’ll admit, sometimes I make my own pizza crust, sometimes I don’t.  Sometimes I make my own pizza sauce, sometimes I don’t.  This dinner was all about ease of cooking, so I took the shortcuts where I could get them.  Pre-made crust?  Check.   Jarred pizza sauce?  Check.  Pre-washed arugula lettuce mix?  You bet your ass.  The only thing I technically “cooked” was the egg I topped it with.

Start with a pizza crust.  You can make your own, you can buy a pre-made one.  At the end of the day, it’s personal preference.  I went with the small pre-made pizza crust.  I topped it with jarred fire roasted pizza sauce.  From there, it was all about assembly.  I topped the sauce with two thin slices of prosciutto, and then thinly sliced fresh mozzarella cheese.  I put it in the oven, and waited for the bubbly goodness to happen.

Meanwhile, I dug out a skillet (see, this is where I “cooked”…so it counts as a home cooked meal) and heated it up with a small smidge of olive oil.  I broke an egg into the skillet and let it cook (without breaking the yolk) until the clear “whites” of the egg turned white and hardened up.  Then I turned off the burner and let it set while my pizza finished cooking.

Once finished, I brought out my pizza, and topped it with the pre-washed arugula lettuce mixture.  On top of that, I put on the egg and let the heat from the egg and the pizza wilt the lettuce.  And then…it was ready!  Time to eat!  Total time spent on this dinner was 15 minutes, max., and that included cooking time for the pizza.  Simple recipe that was quick to make, and healthier than take-out!  Hope you give it a try, and love it as much as I do!

Much love,
K.

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